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Palm sugar (Skor Thnot) production season

Written By vibykhmer on Tuesday, January 13, 2009 | 4:24 PM



A Cambodian man climbs up a palm tree for collecting palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
A Cambodian man sits on the top of a palm tree as he collects palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
A Cambodian baby girl helps her mother make a fire to produce palm sugar from palm juice at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
A Cambodian woman stirs palm sugar in a pan as her daughter eats a little at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)
Cambodian men weigh palm sugar before selling to buyer at Lar Peang village, Kampong Chhnang province, about 50 kilometers (31 miles) north of Phnom Penh, Cambodia, Tuesday, Jan. 13, 2009. Traditionally, some rural people spend time to collect the palm juice to produce palm sugar to earn extra income after the rice harvested season. (AP Photo/Heng Sinith)

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