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Anybody for palm juice drink (Teuk Thnot Chou)?

Written By vibykhmer on Friday, January 9, 2009 | 2:38 PM

Saturday, January 10, 2009


A Cambodian fermented palm wine vendor sits on the roadside as she waits for customers in front of Royal Palace in Phnom Penh, Cambodia, Friday, Jan. 9, 2009. Fermented palm wine is regarded as special wine and remains popular for Cambodian men in the rural areas. (AP Photo/Heng Sinith)

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